Occurrence profiling, risk assessment, and correlations of antimicrobials in surface water and groundwater systems in Southwest Nigeria.

The presence of antimicrobials in water has grown into a major global health concern. This study thus focused on the presence, ecological implications, and potential health risks associated with nine antimicrobials: five antibiotics (ampicillin, chloramphenicol, ciprofloxacin, metronidazole, and tetracycline) and four parabens (methylparaben, ethylparaben, propylparaben, and butylparaben) in surface water and groundwater samples collected from three Southwestern States in Nigeria (Osun, Oyo, and Lagos States). These antimicrobials were widely detected across the three States with ciprofloxacin being the most dominant having maximum average concentrations of 189 µg L-1 and 319 µg L-1 in surface water and groundwater respectively. The range of average concentrations of antibiotics in surface water are 47.3-235 µg L-1 (Osun), 27.9-166 µg L-1 (Oyo) and 52.1-159 µg L-1 (Lagos). For groundwater, it is 35.3-180 µg L-1 (Osun), 26.5-181 µg L-1 (Oyo) and 32.3-319 µg L-1 (Lagos). The average concentrations of all parabens were 32.4-153 µg L-1, 53.4-80.1 µg L-1, and 83.2-132 µg L-1 for surface water and 46.7-55.7 µg L-1, 53-117 µg L-1, and 62.4-118 µg L-1 for groundwater in Osun, Oyo, and Lagos States respectively. Methylparaben was most frequently detected paraben with average concentrations of 153 µg L-1 and 117 µg L-1 in surface water and groundwater respectively. The measured environmental concentrations of these antimicrobials pose a significant ecological risk while those of ciprofloxacin and ampicillin pose a high health risk to all population groups studied. The average concentrations of antibiotics investigated in this study exceeded their threshold values for Predicted No-Effect Concentrations (PNEC) associated with resistance selection, except for tetracycline.

Occurrence and human exposure assessment of parabens in water sources in Osun State, Nigeria.

Parabens are chemicals extensively used in pharmaceuticals, cosmetics, personal hygiene and food products as preservatives. They are classified as emerging contaminants with endocrine-disrupting capability. In this study, the concentrations of Methylparaben (MeP), Ethylparaben (EtP), Propylparaben (PrP) and Butylparaben (BuP) were obtained from groundwater, surface-water and packaged water samples collected from urban and rural areas of Osun State, Nigeria using HPLC-UV equipment. Data obtained were subjected to descriptive (Mean ± SD), inferential (Kruskal-Wallis test) and multivariate analyses. MeP had the highest average concentration of 163 and 68 µg L-1 in surface water and groundwater respectively while concentrations of MeP, EtP, PrP and BuP were higher than previously reported in other countries. Methylparaben had the highest detection frequencies (88.0 and 50.0%) followed by BuP (69.0 and 50.0%) in surface water and groundwater respectively. No significant difference was observed for concentrations of parabens in groundwater samples in urban and rural sampling sites, suggesting that people living around these sites are equally exposed to any health implications from the use of paraben-polluted potable water. Principal Component Analysis (PCA) data suggest that the pairs MeP & EtP, PrP & BuP (in surface water samples) and MeP, EtP, & PrP (in groundwater samples) are from similar pollution sources. Ecological risk assessment using Algae, Fish, and Daphnia suggests Daphnia as the most sensitive organism while BuP and PrP show the highest health risk. Human exposure assessment showed that higher overall median estimated daily intake (EDI) values for groundwater were observed in infants (1.71 µg kg-1 bw day-1, ∑PBs) compared to toddlers (1.03 µg kg-1 bw day-1, ∑PBs), children (0.64 µg kg-1 bw day-1, ∑PBs), teenagers (0.51 µg kg-1 bw day-1, ∑PBs) and adults (0.62 µg kg-1 bw day-1, ∑PBs). Although these values are below limits set in a few countries, potential bioaccumulation could lead to severe health consequences.

Toxicity and removal of parabens from water: A critical review.

Parabens are biocides used as preservatives in food, cosmetics and pharmaceuticals. They possess antibacterial and antifungal activity due to their ability to disrupt cell membrane and intracellular proteins, and cause changes in enzymatic activity of microbial cells. Water, one of our most valuable natural resource, has become a huge reservoir for parabens. Halogenated parabens from chlorination/ozonation of water contaminated with parabens have shown to be even more persistent in water than other types of parabens. Unfortunately, there is dearth of data on their (halogenated parabens) presence and fate in groundwater which serves as a major source of drinking water for a huge population in developing countries. An attempt to neglect the presence of parabens in water will expose man to it through ingestion of contaminated food and water. Although there are reviews on the occurrence, fate and behaviour of parabens in the environment, they largely omit toxicity and removal aspects. This review therefore, presents recent reports on the acute and chronic toxicity of parabens, their estrogenic agonistic and antagonistic activity and also their relationship with antimicrobial resistance. This article further X-rays several techniques that have been employed for the removal of parabens in water and their drawbacks including adsorption, biodegradation, membrane technology and advanced oxidation processes (AOPs). The heterogeneous photocatalytic process (one of the AOPs) appears to be more favoured for removal of parabens due to its ability to mineralize parabens in water. However, more work is needed to improve this ability of heterogeneous photocatalysts. Perspectives that will be relevant for future scientific studies and which will drive policy shift towards the presence of parabens in our drinking waters are also offered. It is hoped that this review will elicit some spontaneous actions from water professionals, scientists and policy makers alike that will provide more data, effective technologies, and adaptive policies that will address the growing threat of the presence of parabens in our environment with respect to human health.